The Price to Pay

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Audrey, 35, manages the dairy products department for a retail chain, Derval, in
Normandy. A few times a week, she also supports her brother who has bravely
taken upon the family farm. Like him, Audrey is a fervent advocate for organic
and local products.
Spotted by Claire Roussel, the head of the purchasing department for Derval,
Audrey is asked to join the company’s central purchasing unit in Paris.
Convinced she can drive change from within, she accepts, determined to
promote fairer practices.
However, upon joining, she is confronted by Fournier, a ruthless veteran of the
negotiating table. As Audrey struggles to defend the local producers interests,
including her brother’s, she navigates a system that challenges her values.
Will her newfound ambition come at the cost of the ideals she has always
fought for?